9/28/2023 0 Comments Pasta salad with egg and mayo![]() Mayonnaise – Nana always used a blend of regular mayo and Miracle Whip.Veggies – Celery and onion add plenty of crunch to this macaroni salad recipe with egg, plus they won’t water down the dish as other vegetables would.Īdjust the size of your dice depending on your preference - larger pieces for more crunch or teeny-tiny bits for picky eaters.Hard-boiled eggs – These add a delicious richness to Southern pasta salad, plus tons of flavor! Try my easy-to-peel air fryer method instead of waiting for water to boil on the stove.You could get away with rotini or small shells if needed, but I really recommend sticking with the classic shape. Pasta – It wouldn’t be a mac salad recipe without elbow macaroni!.Not a fan of creamy dressings? We have plenty of other pasta salad recipes made with vinaigrette or a light homemade dressing. Try a taste of the islands with a Hawaiian mac salad, or indulge your cravings with this version that has the flavors of a McDonald’s Big Mac! In my opinion, this is hands down the best macaroni salad you’ll ever make, but I admit that I may be a bit biased. Her Southern macaroni salad was on our table at every summer gathering, right next to that potato salad.Įach bite contains a creamy dressing with hard-boiled eggs for richness, plus celery and onion for crunch.Įven better, you can whip up a batch of this old fashioned macaroni salad with tuna in less than 30 minutes! I shared stories of my mom with you when we shared her Southern Style Potato Salad recipe, which is so precious to me. Passed down from my mom, we enjoyed this macaroni salad recipe with egg at every family gathering for most of my life, and I’m so happy to be able to share it with you. Just like with the sugar and vinegar, measure the salt before the mustard so you can use the same measuring spoon for both ingredients.This classic pasta salad is exactly what I think of when summer sides come to mind! And, combined with the egg yolk, the mustard gives a lovely yellow hue to the dressing. Mustard, Salt, and Pepper: Prepared yellow mustard, salt, and pepper provide a flavor boost to the dressing.Vinegar: A bit of white vinegar or apple cider vinegar adds a pleasant tartness to the dressing and helps thin it slightly so it coats the macaroni well.Tip: Measure the sugar before the vinegar so you can use the same measuring spoon for both ingredients. Sugar: While sugar might seem like a surprising ingredient in a savory salad, the sweetness balances the acidity of the vinegar. ![]() ![]()
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